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All the secrets of gastronomy


The French are renowned for their consumption of sweet things, especially candy. For information, in France more than 200,000 tonnes of sweets are consumed every year. Even if this seems an astronomical amount, it’s not the European record: Sweden holds it with more than twice the consumption of the French. But what are French people’s favourite sweet things, and why?

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Spotlight on gluten-free eating

Spotlight on gluten-free eating


Posted on Nov 27, 2014

Eat differently. That could also have been the title of this article. Regaining possession of your body, your spirit, reconnecting to nature, a complete way of life.

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Dining over the sea, what better way to discover one of the most famous restaurants in the Riviera? Follow the steps of Cocteau, Picasso or Pagnol who were amongst the customers of the Coco-Beach restaurant.

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