Onlyforfoodies.com

About Us

Our cooking blog is dedicated to all lovers of gastronomy and good food. Here you’ll find a real source of inspiration for satisfying your culinary passion.

We’ve created this blog to help you discover the best restaurants, the most delicious sweet and savoury dishes, and the most appetising culinary specialities.

Blog

Sweet & Salty

Whether you’re an expert in the kitchen or just looking for new ideas, OnlyForFoodies is the place to find creative recipes, tips from chefs and recommendations for must-try restaurants.

Our focus is on diversity, exploring flavours from around the world. From traditional dishes to contemporary creations, we invite you to join us on an exciting taste journey.

Our tips for finding the best wines at a wine shop

Our tips for finding the best wines at a wine shop

Wine and food pairing is an essential part of gastronomy and wine culture. It is about finding the perfect wine to enhance a dish, or conversely, the ideal dish to accompany a wine. It is a subtle art that requires an in-depth knowledge of flavours and aromas. What is...

Honor the saint honored

Honor the saint honored

One of the great classics of French pastry, the Saint-Honoré is a recipe that will surprise you with its unique flavor. If you are wondering how and where this dessert was born, you will have an answer here. The Saint-Honoré is a recipe that was invented at the...

Fill up on candy: Halloween is coming soon!

Fill up on candy: Halloween is coming soon!

On the last day of October, young and old alike will rush to your door to throw this famous "A candy or a spell ? ». Don't take the risk of suffering a bad spell! To protect yourself, there is no better option than to fill up with candy. The origin of Halloween...

Special food

How to choose your corkscrew ?

How to choose your corkscrew ?

To choose the best corkscrew, it is necessary to consider it from several points of view. It is an everyday accessory, but also an accessory which can easily bring a decorative touch to your table. Knowing how to choose the right sizes, the right brands, the right...

Achard : a starter from the Reunion Island

Achard : a starter from the Reunion Island

Are you looking for a starter to cook for your guests during the summer period ? Look no further I have the perfect dish for you!  Achard: What is it? Achard is a dish that is typical of the Reunion Island. It is a coloured mixture of vegetables. Easy to realise, it...

Spotlight on gluten-free eating

Spotlight on gluten-free eating

Eat differently. That could also have been the title of this article. Regaining possession of your body, your spirit, reconnecting to nature, a complete way of life. And why not… : - Support local producers - Try organic food - Look at labels… it’s frightening! -...

Restaurant

Launching a food truck: our tips for success

Launching a food truck: our tips for success

We are back today to talk about a concept that we found really interesting: the food truck. For some time now, it has been gaining momentum and we must admit that it is an idea that has attracted us a lot of interest. So, in order not to make long blablas, we will get...

Atypical story for an incredible restaurant

Atypical story for an incredible restaurant

Dining over the sea, what better way to discover one of the most famous restaurants in the Riviera? Follow the steps of Cocteau, Picasso or Pagnol who were amongst the customers of the Coco-Beach restaurant. Founded in 1936 by Jean-Baptiste Coco, the Coco-Beach...