We are back today to talk about a concept that we found really interesting: the food truck. For some time now, it has been gaining momentum and we must admit that it is an idea that has attracted us a lot of interest. So, in order not to make long blablas, we will get to the heart of the matter right away. What should you do if you are planning on launching a food truck in the near future? Indeed, it is not a decision that is made on a whim, it requires a very significant investment, even just to buy a truck in which you will allow your guests to eat.
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Dining over the sea, what better way to discover one of the most famous restaurants in the Riviera? Follow the steps of Cocteau, Picasso or Pagnol who were amongst the customers of the Coco-Beach restaurant.
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