Wine and food pairing is an essential part of gastronomy and wine culture. It is about finding the perfect wine to enhance a dish, or conversely, the ideal dish to accompany a wine. It is a subtle art that requires an in-depth knowledge of flavours and aromas.
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On the last day of October, young and old alike will rush to your door to throw this famous “A candy or a spell ? ». Don’t take the risk of suffering a bad spell! To protect yourself, there is no better option than to fill up with candy.
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One of the great classics of French pastry, the Saint-Honoré is a recipe that will surprise you with its unique flavor. If you are wondering how and where this dessert was born, you will have an answer here.
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The French are renowned for their consumption of sweet things, especially candy. For information, in France more than 200,000 tonnes of sweets are consumed every year. Even if this seems an astronomical amount, it’s not the European record: Sweden holds it with more than twice the consumption of the French. But what are French people’s favourite sweet things, and why?
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